English Trifle

6 ingredients
3 steps

Ingredients

  • 1 can vanilla pudding
  • fresh or frozen raspberries
  • 1/2 yellow cake mix
  • slivered almonds
  • whipped cream
  • mint leaves

Directions

  1. 1
    Cut cake into small cubes; layer in the bottom of a dessert glass.
  2. 2
    Continue to layer them alternately with pudding and raspberries, ending with a pudding layer.
  3. 3
    Top with whipped cream. Sprinkle with almonds; garnish with a raspberry and mint leaf.

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