Beef Stroganoff

9 ingredients
8 steps

Ingredients

  • 1 1/2 lb. sirloin, cut thin
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. butter
  • 1/2 lb. fresh mushrooms, thinly sliced
  • 1 medium onion, sliced thin
  • 1 Tbsp. flour
  • 2/3 c. evaporated milk
  • 1/3 c. Sauterne (optional)

Directions

  1. 1
    Cut beef into thin slices.
  2. 2
    Season with salt and pepper. Melt butter or margarine in large skillet.
  3. 3
    Brown meat, mushrooms and onions.
  4. 4
    Mix flour and evaporated milk.
  5. 5
    Add to meat.
  6. 6
    Cook and stir until thickened.
  7. 7
    Add Sauterne.
  8. 8
    Serve over buttered noodles. Serves 4 to 6.

Products Matching These Ingredients

More Recipes to Try