Beef Stroganoff
9 ingredients
8 steps
Ingredients
- 1 1/2 lb. sirloin, cut thin
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 Tbsp. butter
- 1/2 lb. fresh mushrooms, thinly sliced
- 1 medium onion, sliced thin
- 1 Tbsp. flour
- 2/3 c. evaporated milk
- 1/3 c. Sauterne (optional)
Directions
-
1Cut beef into thin slices.
-
2Season with salt and pepper. Melt butter or margarine in large skillet.
-
3Brown meat, mushrooms and onions.
-
4Mix flour and evaporated milk.
-
5Add to meat.
-
6Cook and stir until thickened.
-
7Add Sauterne.
-
8Serve over buttered noodles. Serves 4 to 6.
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