Beef Stroganoff

9 ingredients
2 steps

Ingredients

  • 2 lb. round steak, cut 1/4-inch thick
  • 3 Tbsp. olive or cooking oil
  • 1 onion, finely chopped
  • 1/2 lb. sliced mushrooms
  • 1 Tbsp. tomato paste
  • 1 Tbsp. flour
  • 1/2 c. sherry or beef broth
  • 1 pt. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Cut steak into 1/4 x 1-inch pieces. Brown meat in oil.
  2. 2
    Push meat to one side.

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