Summer Squash Medley

Directions

1. 1
   Cut squash and zucchini crosswise into thick slices.
2. 2
   Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
3. 3
   Add a small amount of water to the skillet andbring to a boil.
4. 4
   Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
5. 5
   Drain.
6. 6
   Add remaining ingredients and onion, and toss.