Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. sliced round steak; 1 (2 oz.) can sliced mushrooms, drained; 1/2 c. chopped onion; 1/4 c. butter; 1 can Campbell's beef broth; 1/2 c. sour cream

6 ingredients

8 steps

Ingredients

1 1/2 lb. sliced round steak
1 (2 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/4 c. butter
1 can Campbell's beef broth
1/2 c. sour cream

Directions

1

Cut meat into thin strips.
2

In skillet, brown meat, mushrooms and onion in butter.
3

Season with salt and pepper.
4

Add broth, cover and simmer 1 1/2 hours or until meat is tender.
5

Gradually blend 1/4 cup water into 2 tablespoons flour and slowly add to sauces.
6

Cook and stir until thickened.
7

Slowly blend in sour cream.
8

Serve on noodles.