Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 Tbsp. oil; 2 Tbsp. butter; 3 large, thinly sliced onions; 2 cloves minced garlic; 1 3/4 lb. bite size sirloin steak; 2 Tbsp. flour; 1 can tomato paste; 1 can condensed consomme; 1 (8 oz.) can stems and pieces mushrooms; salt, pepper and Worcestershire sauce; 1 pt. sour cream; 1/2 c. cooking sherry

12 ingredients

2 steps

Ingredients

2 Tbsp. oil
2 Tbsp. butter
3 large, thinly sliced onions
2 cloves minced garlic
1 3/4 lb. bite size sirloin steak
2 Tbsp. flour
1 can tomato paste
1 can condensed consomme
1 (8 oz.) can stems and pieces mushrooms
salt, pepper and Worcestershire sauce
1 pt. sour cream
1/2 c. cooking sherry

Directions

1

Preheat oven to 500°.
2

Put meat in oven and reduce heat to 325° for 1 hour. Rub loin with soy sauce and then with Italian salad dressing. Should be medium-rare or check with meat thermometer.