Beef Stroganoff

Directions

1. 1
   Run steak through tenderizer and cut into bite size pieces. Roll the pieces in flour until coated.
2. 2
   Saute onion and mushrooms until tender.
3. 3
   Push to side.
4. 4
   Add steak and brown well.
5. 5
   Add enough water to cover completely.
6. 6
   Cover with lid and simmer slowly for 40 minutes or until tender.
7. 7
   Uncover and continue cooking until mixture is to desired thickness.
8. 8
   Add sour cream and stir well.
9. 9
   Do not boil after adding sour cream.
10. 10
    Serve over fluffy rice.