French Apple Soup

11 ingredients
6 steps

Ingredients

  • 2 green apples, peeled and diced
  • 12 iceberg lettuce, roughly chopped
  • 1 cup frozen peas
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon butter
  • 600 ml chicken stock
  • 150 ml white wine
  • 2 teaspoons curry powder
  • salt
  • pepper

Directions

  1. 1
    Sweat the onions and garlic in the butter.
  2. 2
    Add the curry powder and cook for 1 minute.
  3. 3
    Add apples, lettuce, peas, stock and wine.
  4. 4
    Bring to the boil and simmer for 20-30 minutes.
  5. 5
    Allow to cool slightly and puree in a blender.
  6. 6
    Add salt and pepper to taste.

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