Beef Stroganoff

Directions

1. 1
   Cook and stir
2. 2
   beef
3. 3
   in 2 tablespoons butter in skillet over low heat
4. 4
   until
5. 5
   brown.
6. 6
   Reserve
7. 7
   1/3 cup bouillon.
8. 8
   Stir remaining bouillon,
9. 9
   ketchup,
10. 10
    garlic
11. 11
    and
12. 12
    salt into skillet. Heat to boiling;
13. 13
    reduce heat.
14. 14
    Cover and simmer until beef is tender 1 to 1
15. 15
    1/2 hours.
16. 16
    Stir in mushrooms and onion.
17. 17
    Cover and simmer until onion is tender.
18. 18
    Shake reserved bouillon and flour in
19. 19
    tightly
20. 20
    covered container.
21. 21
    Stir into beef mixture. Heat to boiling, stirring constantly.
22. 22
    Reduce heat and stir in sour cream. Toss
23. 23
    noodles
24. 24
    with 1 tablespoon butter and poppy seed.
25. 25
    Serve over noodles.
26. 26
    Makes 6 servings.