Coconut Cake

Directions

1. 1
   Bake cake according to directions.
2. 2
   Chill.
3. 3
   Cut layers in half to make 4 thin layers.
4. 4
   Spread mixture of sour cream, sugar and coconut (chilled) between layers, reserving 1 cup.
5. 5
   Mix the cup with Cool Whip and ice top and sides of cake.
6. 6
   Extra coconut may be sprinkled on top.
7. 7
   Store in refrigerator in airtight container. May be frozen until needed.