Beef Stroganoff

Directions

1. 1
   Trim fat from heat and cut in 1/2-inch strips.
2. 2
   Heat butter in large frying pan.
3. 3
   Add meat, onion and mushrooms to butter.
4. 4
   Saute over high heat until meat is nicely browned.
5. 5
   Add seasonings.
6. 6
   Add cream of mushroom soup.
7. 7
   Cook over low heat for 15 minutes.
8. 8
   Fold in sour cream.
9. 9
   Simmer 5 minutes.
10. 10
    Do not boil.
11. 11
    Serve with cooked egg noodles or rice.