Shrimp Spread

Name: Shrimp Spread
Ingredients: 1 can tomato soup; 2 envelopes Knox gelatine; 3/4 c. finely chopped onion; 1 tsp. lemon juice; 3 (8 oz.) pkg. cream cheese; 3/4 c. finely chopped celery; 2 (7 oz.) cans tiny shrimp; 1 c. mayonnaise

8 ingredients

10 steps

Ingredients

1 can tomato soup
2 envelopes Knox gelatine
3/4 c. finely chopped onion
1 tsp. lemon juice
3 (8 oz.) pkg. cream cheese
3/4 c. finely chopped celery
2 (7 oz.) cans tiny shrimp
1 c. mayonnaise

Directions

1

Soften and heat together tomato soup and cream cheese.
2

Add gelatine, dissolved in 1/2 cup hot water.
3

Mix until smooth.
4

Add finely chopped celery and onion.
5

Blend together well.
6

In the meantime, drain cans of shrimp and mash.
7

Mix shrimp with lemon juice and mayonnaise.
8

Add this mixture to soup and cheese mixture. Blend well.
9

Pour into mold (or molds) of your choice (a copper fish mold is my favorite).
10

Chill for at least 3 hours before serving with your favorite crackers or party rye bread.