Beef Stroganoff

9 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak, cubed
  • 1 clove garlic, chopped
  • flour
  • 1/4 c. butter
  • 1/2 c. chopped onions
  • 1/4 c. water
  • 2 cans cream of chicken soup
  • 1 small can mushrooms
  • 1 c. sour cream

Directions

  1. 1
    Saute onion and garlic in butter.
  2. 2
    Rub meat with flour.
  3. 3
    Brown in butter mixture.
  4. 4
    Add water and simmer for 15 minutes in covered pan.
  5. 5
    Add soups and mushrooms.
  6. 6
    Simmer 1 hour, or until meat is tender.
  7. 7
    Just before serving, add sour cream.
  8. 8
    Serve over noodles.

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