Low Cal Salad

10 ingredients
5 steps

Ingredients

  • 1 T plain gelatin
  • 1/2 cup chicken broth from can
  • 1 T chili sauce
  • 1/2 cup string beans (drained well)
  • 1/2 cup shredded raw carrots
  • 1 T vinegar dressing
  • 1/2 cup raw celery
  • 1 oz. diced cheese
  • Salt & pepper
  • 1/4 head lettuce

Directions

  1. 1
    Dissolve gel in 1 T chicken broth.
  2. 2
    Heat remaining broth and add dissolved gel, let cool 5 min. Mix with chili sauce.
  3. 3
    Add veggies, salt & pepper and cheese.
  4. 4
    Pour into mold and chill til serving time.
  5. 5
    Unmold over lettuce and sprinkle with dressing. Serve at once.

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