Beef Stroganoff

Directions

1. 1
   Cut steak into strips.
2. 2
   Dust with flour/pepper mixture.
3. 3
   In large skillet, brown meat in margarine.
4. 4
   Add mushrooms, onion and garlic; brown lightly.
5. 5
   Stir in beef consomme.
6. 6
   Cover and cook about 1 hour until meat is tender; stir now and then.
7. 7
   Gradually stir in sour cream.
8. 8
   Cook over low heat for 5 minutes.
9. 9
   Serve over cooked noodles.