Beef Stroganoff

Directions

1. 1
   Cut steak into thin strips.
2. 2
   Coat with flour, salt and pepper. Brown quickly in oil.
3. 3
   Add onions and mushrooms.
4. 4
   Saute over low heat until light brown.
5. 5
   Add Worcestershire sauce, soup and sour cream.
6. 6
   Bring to boil.
7. 7
   Dissolve beef bouillon cube in water.
8. 8
   Add salt, parsley and rice.
9. 9
   Make a well in center of meat and pour rice into well.
10. 10
    Bring to boil.
11. 11
    Cover and simmer 5 minutes.