Beef Stroganoff

16 ingredients
8 steps

Ingredients

  • 1 to 2 lb. beef tenderloin, cut into cubes or strips
  • 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • dash of seasoned salt
  • 2 Tbsp. fat or drippings
  • 1/2 c. chopped onions
  • 1 clove garlic, minced
  • 1/2 lb. fresh mushrooms, sliced or 1 (4 oz.) can
  • 1 (10 1/2 oz.) can condensed tomato soup or consomme or 1 bouillon cube, dissolved in 10 oz. boiling water
  • 1 Tbsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 1/2 c. diced green pepper
  • 1 c. commercial sour cream
  • chopped parsley
  • cooked noodles

Directions

  1. 1
    Combine flour and seasonings; roll meat in mixture.
  2. 2
    Preheat electric frypan or skillet to 340° or hot.
  3. 3
    Add fat; when melted, add meat.
  4. 4
    Brown, turning to brown all sides.
  5. 5
    Add onion, garlic and mushrooms.
  6. 6
    Saute until partially tender.
  7. 7
    Add liquid, all sauces and green pepper.
  8. 8
    When boiling, turn down to simmer.

Products Matching These Ingredients

More Recipes to Try