Beef Stroganoff
16 ingredients
8 steps
Ingredients
- 1 to 2 lb. beef tenderloin, cut into cubes or strips
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 1/8 tsp. pepper
- dash of seasoned salt
- 2 Tbsp. fat or drippings
- 1/2 c. chopped onions
- 1 clove garlic, minced
- 1/2 lb. fresh mushrooms, sliced or 1 (4 oz.) can
- 1 (10 1/2 oz.) can condensed tomato soup or consomme or 1 bouillon cube, dissolved in 10 oz. boiling water
- 1 Tbsp. Worcestershire sauce
- dash of Tabasco sauce
- 1/2 c. diced green pepper
- 1 c. commercial sour cream
- chopped parsley
- cooked noodles
Directions
-
1Combine flour and seasonings; roll meat in mixture.
-
2Preheat electric frypan or skillet to 340° or hot.
-
3Add fat; when melted, add meat.
-
4Brown, turning to brown all sides.
-
5Add onion, garlic and mushrooms.
-
6Saute until partially tender.
-
7Add liquid, all sauces and green pepper.
-
8When boiling, turn down to simmer.
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