Pizza Crust

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Let stand 5 minutes.
3. 3
   Stir in flour, salt and oil.
4. 4
   Knead until a smooth ball.
5. 5
   Let rise in a greased, covered bowl about 10 minutes.
6. 6
   Pat in a greased pizza pan or cookie sheet.
7. 7
   Bake at 425° for 20 to 25 minutes.
8. 8
   I double this recipe for an easier to handle, thicker crust!