Beef Stroganoff

Directions

1. 1
   Saute onion and mushrooms in 2 tablespoons butter and remove from pan.
2. 2
   Cut meat into strips 2 1/2 inches long and 3/4 inch wide.
3. 3
   Melt additional 2 tablespoons butter in pan.
4. 4
   Toss strips in flour, coating thoroughly.
5. 5
   Brown meat in butter.
6. 6
   Add salt and bouillon.
7. 7
   Simmer, stirring occasionally until meat is tender, about 1 1/4 hours.
8. 8
   Add mushrooms and onion and sour cream.
9. 9
   Heat. Serve over noodles or rice.