Cherry Cream Pie

6 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 1/2 c. milk
  • 1 pkg. 3 3/4 or 3 5/8 oz. instant vanilla pudding mix
  • 1 can 1 lb. 5 oz. cherry pie filling
  • 1 9 inch baked pastry shell

Directions

  1. 1
    Beat first three ingredients using slow speed on mixer.
  2. 2
    Fold in pudding mix.
  3. 3
    Reserve 1/2 cup cherry pie filling.
  4. 4
    Marble remainder into cheese mixture.
  5. 5
    Pour into pie shell.
  6. 6
    Top with remaining cherry filling.
  7. 7
    Chill well and serve.

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