Beef Stroganoff

Directions

1. 1
   Sprinkle meat cubes with salt and pepper.
2. 2
   Saute meat in butter.
3. 3
   Push meat aside; add onions and cook slowly until transparent.
4. 4
   Push aside.
5. 5
   Stir flour into drippings.
6. 6
   Add beef broth and bring to boil, stirring constantly.
7. 7
   Reduce heat and add mustard.
8. 8
   Cover and simmer for 1 hour.
9. 9
   Before serving, add mushrooms and sour cream.
10. 10
    Heat through.
11. 11
    Serve over rice or noodles.