Eggplant Souffle

9 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 1 small onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 3/4 c. milk
  • 1/2 to 1 c. grated cheese
  • 3/4 c. soft bread crumbs
  • 1 Tbsp. catsup
  • 2 beaten eggs

Directions

  1. 1
    Peel eggplant; cut up into pieces.
  2. 2
    Dice a small onion and boil together until tender.
  3. 3
    Drain and mash.
  4. 4
    Season with salt and pepper.
  5. 5
    Mix butter, flour and milk.
  6. 6
    Add cheese, bread crumbs, catsup and eggs.
  7. 7
    Mix well and add all this to mashed eggplant. Bake in buttered casserole dish at 350° for about 40 minutes until brown on top.

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