Beef Stroganoff

10 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. ground chuck
  • 1 medium onion, chopped
  • 1 can mushroom stems and pieces
  • 1 can cream of chicken soup
  • 2 Tbsp. flour
  • 1 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 small container sour cream
  • 1 pkg. wide egg noodles

Directions

  1. 1
    Brown ground chuck and onion together; drain.
  2. 2
    Add mushrooms, garlic salt, salt and pepper.
  3. 3
    Let simmer on low for 5 minutes. Add flour, stirring constantly.
  4. 4
    Add cream of chicken soup.
  5. 5
    Add sour cream immediately before serving.
  6. 6
    Serve over previously boiled egg noodles.
  7. 7
    Serves 4 to 6.

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