Beef Stroganoff
10 ingredients
7 steps
Ingredients
- 1 to 1 1/2 lb. ground chuck
- 1 medium onion, chopped
- 1 can mushroom stems and pieces
- 1 can cream of chicken soup
- 2 Tbsp. flour
- 1 tsp. garlic salt
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 small container sour cream
- 1 pkg. wide egg noodles
Directions
-
1Brown ground chuck and onion together; drain.
-
2Add mushrooms, garlic salt, salt and pepper.
-
3Let simmer on low for 5 minutes. Add flour, stirring constantly.
-
4Add cream of chicken soup.
-
5Add sour cream immediately before serving.
-
6Serve over previously boiled egg noodles.
-
7Serves 4 to 6.
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