Beef Stroganoff

13 ingredients
15 steps

Ingredients

  • 12 oz. boneless beef sirloin, cut 1/2 to 3/4-inch thick
  • 1 (8 oz.) carton low-fat sour cream
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. tomato paste
  • 1/2 c. cold water
  • 1 tsp. instant beef bouillon granules
  • 1/8 tsp. pepper
  • 6 oz. fettucine
  • nonstick spray coating
  • 2 c. sliced fresh mushrooms
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Cut beef into bite size strips.
  2. 2
    Mix together sour cream, flour and tomato paste.
  3. 3
    Stir in water, bouillon and pepper; set aside. Cook fettucine according to package directions.
  4. 4
    Omit salt and oil; drain well.
  5. 5
    Meanwhile, spray cold large skillet with nonstick spray.
  6. 6
    Preheat skillet over medium heat.
  7. 7
    Add beef to hot skillet. Stir-fry 2 to 3 minutes.
  8. 8
    Remove beef from skillet.
  9. 9
    Add mushrooms, onions and garlic.
  10. 10
    Stir-fry 3 to 4 minutes.
  11. 11
    Add sour cream mixture to skillet.
  12. 12
    Cook and stir over medium heat until thick and bubbly.
  13. 13
    Return beef; cook for 2 more minutes.
  14. 14
    Serve mixture over fettucine.
  15. 15
    Garnish, if desired.

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