Beef Stroganoff

12 ingredients
10 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 onion, sliced
  • 1/4 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 c. beef bouillon
  • 1 Tbsp. catsup
  • 2 Tbsp. dry cooking wine
  • 1/2 lb. mushrooms, sliced
  • 1/3 c. flour
  • 1 c. sour cream

Directions

  1. 1
    Cut steak into thin strips.
  2. 2
    Coat with salt and pepper.
  3. 3
    Brown in large saucepan with onions.
  4. 4
    Add garlic salt, Worcestershire sauce, bouillon and catsup.
  5. 5
    Cook over medium heat 15 to 20 minutes.
  6. 6
    Add wine and mushrooms.
  7. 7
    Dissolve flour in small amount of water.
  8. 8
    Add to mixture, stirring until blended.
  9. 9
    Stir in sour cream just before serving.
  10. 10
    Serve over rice or noodles.

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