Cheese Chicken Enchiladas

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cook onion in margarine in large skillet until tender.
3. 3
   Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin.
4. 4
   Stir in one cup cheese until heated.
5. 5
   Place mixture into flour tortillas, roll and fold ends.
6. 6
   Place into baking dish, top with remaining cheese and salsa.
7. 7
   Bake 15 to 20 minutes or until cheese melts.