Potato Soup

Directions

1. 1
   Dice and boil potatoes.
2. 2
   Drain, reserving 1 cup liquid.
3. 3
   Saute onions.
4. 4
   Fry or microwave bacon to crispy and crumble or use bacon bits.
5. 5
   Combine potatoes, liquid, onions, bacon, sour cream, milk, salt and pepper.
6. 6
   Heat and stir.
7. 7
   Cook slowly for 2 hours.
8. 8
   Do not boil.