Beef Stroganoff

11 ingredients
7 steps

Ingredients

  • 1 Tbsp. margarine
  • chopped sirloin
  • chopped onion
  • 1 bouillon cube
  • 1/2 c. water
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms, drained
  • dash of salt
  • dash of pepper
  • 1 c. sour cream
  • egg noodles, cooked

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add chopped sirloin and onion; brown. Add bouillon cube and 1/2 cup water; cover and simmer for 20 to 25 minutes on low heat.
  3. 3
    Add cream of mushroom soup,
  4. 4
    mushrooms, salt and pepper.
  5. 5
    Cover; cook for 10 minutes.
  6. 6
    Add sour cream.
  7. 7
    Take up and pour over egg noodles.

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