Cold Turkey Loaf

Name: Cold Turkey Loaf
Ingredients: 4 to 5 slices white bread; 1/2 pound raw turkey sausages; 1 pound ground lean turkey; 1 large egg, beaten to blend; 1 1/2 cups nonfat milk; 2 tablespoons chopped green onion; 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne

11 ingredients

5 steps

Ingredients

4 to 5 slices white bread
1/2 pound raw turkey sausages
1 pound ground lean turkey
1 large egg, beaten to blend
1 1/2 cups nonfat milk
2 tablespoons chopped green onion
1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried rubbed sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon cayenne

Directions

1

Tear bread into chunks and whirl in a food processor to make fine crumbs. Measure 2 cups and put in a large bowl.
2

Squeeze sausages from casings into bowl. Add ground turkey, egg, milk, onion, sage, salt, black and white pepper, and cayenne. Mix well.
3

Pat meat loaf mixture into an oiled or nonstick 5- by 9-inch loaf pan.
4

Bake in a 350° oven until meat loaf is firm to touch in center, about 1 1/2 hours.
5

Serve hot, or let cool, then cover and chill until cold, at least 3 hours. Or store, chilled, up to 2 days. Run a knife between meat and pan rim. Invert meat loaf onto a platter. Cut into thick slices.