Beef Stroganoff

Directions

1. 1
   Combine flour, salt and black pepper in large bowl.
2. 2
   Toss steak slices in mixture to coat.
3. 3
   Heat margarine in heavy skillet over moderate high heat until bubbly.
4. 4
   Add 1/2 steak slices; cook, stirring once or twice, until no pink remains.
5. 5
   Remove; repeat with remaining steak.
6. 6
   Reduce heat to moderate low.
7. 7
   Add onion and garlic.
8. 8
   Cook until onion is soft.
9. 9
   Add mushrooms, beef broth and tomato paste.
10. 10
    Raise to high heat and cook for 2 minutes, scraping up brown bits stuck to skillet.
11. 11
    Return steak and accumulated juice to skillet; heat through.
12. 12
    Remove from heat and stir in sour cream.
13. 13
    Serve over noodles or rice.