Mystery Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 (15 ounce) package refrigerated pie crusts (2 crusts in the package)
  • 1 (8 ounce) package cream cheese, softened
  • 4 large eggs
  • 3/4 cup sugar, divided
  • 2 teaspoons vanilla extract, divided
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted

Directions

  1. 1
    Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
  2. 2
    Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
  3. 3
    Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
  4. 4
    Bake at 350 for 50 to 55 minutes, or until set. Cool completely.

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