Beef Stroganoff

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. fillet of beef strips
  • 1 pkg. onion soup mix
  • salt and pepper
  • 1/4 c. ketchup
  • dash of nutmeg
  • 1/4 c. white wine
  • 1 c. cultured sour cream

Directions

  1. 1
    Saute beef in little oil until brown, for 5 minutes.
  2. 2
    Add onion soup mix, ketchup and salt and pepper to taste.
  3. 3
    Simmer over low heat for 1 hour.
  4. 4
    Add nutmeg, white wine and sour cream. Serve over rice or noodles with hard rolls and salad.

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