Beef Stroganoff

Directions

1. 1
   Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.
2. 2
   Melt 1/2 the butter in a large heavy pan. Add onion , cook and stir until onion is tender.
3. 3
   Add beef, cook quickly, about 5 minutes, browning on all sides.
4. 4
   Set aside. Saute mushrooms in remaining butter.
5. 5
   Season with salt, pepper and nutmeg and add to beef.
6. 6
   Add cream, heat and season delicately to taste.
7. 7
   Serve over buttered noodles.