Mini Thanksgiving Dinner Cupcakes

Directions

1. 1
   Bake and cool your favorite cupcake recipe.
2. 2
   Place frosting on the cupcake and top each with a cookie while the frosting is soft to 'adhere' the cookie-plate to the cupcake.
3. 3
   Slice the maple nut candies thin and layer them as 'turkey'.
4. 4
   Dab some white frosting next to it for 'mashed potatoes' followed with a little dab of yellow gel food color as 'butter'.
5. 5
   Melt your butterscotch or chocolate chips and thin with a little vegetable oil.
6. 6
   Drizzle over the 'turkey' as gravy.
7. 7
   Finish it off with the 'cranberries' (red colored sugar or non-perils) and little green 'peas' or 'beans'.