Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. beef steak (sirloin or round); 1/2 lb. fresh mushrooms or equal amount in canned; 1/2 cup minced onion; 2 Tbsp. butter or margarine; 1 can (10 1/2 oz.) beef consomme; 2 Tbsp. catsup; 1 small clove garlic, minced; 1 tsp. salt; 3 Tbsp. flour; 1 cup sour cream

10 ingredients

13 steps

Ingredients

1 lb. beef steak (sirloin or round)
1/2 lb. fresh mushrooms or equal amount in canned
1/2 cup minced onion
2 Tbsp. butter or margarine
1 can (10 1/2 oz.) beef consomme
2 Tbsp. catsup
1 small clove garlic, minced
1 tsp. salt
3 Tbsp. flour
1 cup sour cream

Directions

1

Cut meat in thin slices.
2

Cook and stir mushrooms and onion in butter until tender.
3

Remove from skillet.
4

In same skillet, brown meat on both sides.
5

Set aside 1/3 cup of comsomme.
6

Stir remaining consomme, catsup, garlic and salt in skillet with meat. Blend 1/3 cup consomme and flour.
7

Stir in meat, etc.
8

Add mushrooms and onions.
9

Heat to boiling.
10

Stirring constantly, about one minute.
11

Stir in sour cream.
12

Heat thoroughly.
13

Serve over cooked noodles or rice.