Corn Pudding
8 ingredients
4 steps
Ingredients
- 4 c. fresh, frozen or canned cut corn
- 2 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 eggs, slightly beaten
- 3 Tbsp. melted butter
- 1 1/2 c. milk
- 1/4 c. flour
Directions
-
1Mix together the corn, sugar, salt and baking powder.
-
2Combine eggs with butter and milk and alternately with flour a little at a time.
-
3Bake in a buttered casserole at 350°
-
4for 1 hour.
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