Corn Pudding

8 ingredients
4 steps

Ingredients

  • 4 c. fresh, frozen or canned cut corn
  • 2 1/2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs, slightly beaten
  • 3 Tbsp. melted butter
  • 1 1/2 c. milk
  • 1/4 c. flour

Directions

  1. 1
    Mix together the corn, sugar, salt and baking powder.
  2. 2
    Combine eggs with butter and milk and alternately with flour a little at a time.
  3. 3
    Bake in a buttered casserole at 350°
  4. 4
    for 1 hour.

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