Beef Stroganoff

Directions

1. 1
   Remove all fat from beef. Cut into 2-inch thick strips.
2. 2
   Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly.
3. 3
   Set the meat aside and cook the onions until they are transparent.
4. 4
   Set the onion aside.
5. 5
   Add the flour to the drippings and mix well.
6. 6
   Return the meat and onions to the Dutch oven and add bouillon cube, water and consomme.
7. 7
   Stir the mixture until it is smooth.
8. 8
   Add mustard, cover and cook very slowly for 1 hour or until the meat is tender.
9. 9
   Add the undrained mushrooms, Sauterne and sour cream.
10. 10
    Serve over rice or noodles.
11. 11
    Serves 6.