Carrot Cake

Name: Carrot Cake
Ingredients: Cake:; 2 cups sugar; 2 cups flour; 2 tsp cinnamon; 2 tsp baking soda; 1 tsp salt; 4 eggs, beaten; 1 1/2 cups cooking oil; 3 cups raw shredded carrots; Frosting:; 3 to 4 ounces cream cheese; 1/2 cube (1/4 cup) margarine; 1/2 to 1 pound powdered sugar; 1/2 cup chopped nuts; 1 tsp vanilla

15 ingredients

1 steps

Ingredients

Cake:
2 cups sugar
2 cups flour
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
4 eggs, beaten
1 1/2 cups cooking oil
3 cups raw shredded carrots
Frosting:
3 to 4 ounces cream cheese
1/2 cube (1/4 cup) margarine
1/2 to 1 pound powdered sugar
1/2 cup chopped nuts
1 tsp vanilla

Directions

1

{"0":"Cake:","1":"Combine dry ingredients (sugar through salt).","2":"Add remainder of ingredients.","3":"Bake at 350 for 30 to 50 minutes.","5":"Frosting:","6":"Mix together and spread. Makes enough to frost the top of rectangle cake in pan."}