Beef Stroganoff

Directions

1. 1
   Trim and bone meat; cut into thin pieces, about 2-inches long. Place meat in bowl, add mustard and mix well.
2. 2
   Refrigerate for several hours.
3. 3
   Melt butter in large skillet and cook onions over low heat until soft, but not brown.
4. 4
   Remove from pan.
5. 5
   Brown meat in skillet over low heat until brown, turning occasionally.
6. 6
   Then add paprika, salt, pepper, Worcestershire sauce, tomato juice and liquid from mushrooms.
7. 7
   Cover and simmer 15 minutes or until meat is tender.
8. 8
   Stir in onions, mushrooms and sour cream.
9. 9
   Continue cooking just until mixture is hot; do not boil.
10. 10
    Sprinkle parsley flakes on top.
11. 11
    Serve over hot rice or noodles.
12. 12
    Serves 6.