Carrot Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 small can crushed pineapple
  • 2 c. grated carrots
  • 1 c. nuts

Directions

  1. 1
    Combine oil and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well. Add pineapple.
  4. 4
    Gradually add sifted dry ingredients.
  5. 5
    Add carrots and nuts.
  6. 6
    Makes three 8-inch layers.
  7. 7
    Bake at 350° for 50 to 60 minutes.

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