Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 1 lb. cubed stew beef, cut to bite size pieces
  • 2 c. fresh sliced mushrooms
  • 1 c. chopped or sliced onions
  • 1/4 c. butter
  • 3 beef bouillon cubes
  • 1 c. boiling water
  • 2 Tbsp. tomato paste
  • 1 tsp. dry mustard
  • 8 oz. sour cream
  • 2 tsp. flour
  • 1/3 c. water

Directions

  1. 1
    Saute onions, mushrooms and beef in butter.
  2. 2
    Transfer to large pot.
  3. 3
    Add 1 cup boiling water and bouillon cubes.
  4. 4
    Add tomato paste and dry mustard.
  5. 5
    Simmer 45 minutes.
  6. 6
    Add sour cream; simmer 5 minutes more.
  7. 7
    Add flour and water to thicken.
  8. 8
    Serve over noodles.
  9. 9
    Serve rolls as well.

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