Sugarcoated Spanish Peanuts

Directions

1. 1
   In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt.
2. 2
   Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined
3. 3
   to cool completely. Store in an airtight container.