Beef Stroganoff

7 ingredients
4 steps

Ingredients

  • 2 lb. sirloin steak
  • 4 Tbsp. butter
  • 1/2 Tbsp. minced onion
  • 1/2 lb. sliced mushrooms
  • 1/2 pt. sour cream
  • salt
  • nutmeg

Directions

  1. 1
    Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.
  2. 2
    Melt half the butter in a large heavy pan. Add onion, cook and stir until onion is tender.
  3. 3
    Add beef; cook quickly, about 5 minutes, browning on all sides.
  4. 4
    Set aside.

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