Cantonese Dinner

Name: Cantonese Dinner
Ingredients: 2 pounds pork steak, cut into strips; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 1 (4.5 ounce) can mushrooms, drained; 1 (8 ounce) can tomato sauce; 3 tablespoons brown sugar; 1 1/2 teaspoons distilled white vinegar; 1 1/2 teaspoons salt; 2 tablespoons Worcestershire sauce

9 ingredients

2 steps

Ingredients

2 pounds pork steak, cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons salt
2 tablespoons Worcestershire sauce

Directions

1

In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
2

Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.