Beef Stroganoff

Directions

1. 1
   In a large skillet, melt margarine.
2. 2
   Add steak. Cook until browned, turning as needed. Transfer to plate.
3. 3
   Add onions to skillet.
4. 4
   Saute until softened. Return steak to skillet.
5. 5
   Add mushrooms, tossing gently. Cook 3 to 4 minutes. Reduce heat. Add sour cream.
6. 6
   Cook, stirring constantly, until heated through (do not boil).
7. 7
   Serve over cooked noodles.