Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. round steak; 1 1/2 tsp. salt; 1 bouillon cube, dissolved in 1/2 c. hot water; 1 can cream of mushroom soup; 1 can water; 1/4 c. margarine; 1 Tbsp. Kitchen Bouquet; 1/2 c. chopped onion; 1 c. sour cream; 3 Tbsp. flour; 1/4 tsp. pepper

11 ingredients

4 steps

Ingredients

1 1/2 lb. round steak
1 1/2 tsp. salt
1 bouillon cube, dissolved in 1/2 c. hot water
1 can cream of mushroom soup
1 can water
1/4 c. margarine
1 Tbsp. Kitchen Bouquet
1/2 c. chopped onion
1 c. sour cream
3 Tbsp. flour
1/4 tsp. pepper

Directions

1

Have butcher grind very coarsely round steak in amount needed (about 1/4 pound or more per person).
2

When ready to cook, form meat into fillet shapes, molding very lightly (so as not to pack) and wrap with a bacon strip.
3

Broil as you would steak fillets under the broiler.
4

Season with salt just before they have finished cooking.