Eggcellent Egg Rolls

24 ingredients
1 steps

Ingredients

  • 1 (8 ounce) package egg roll wraps (4 1/2-inch by 5 1/2-inch)
  • 1 lb fresh pork (or barbecued pork)
  • 1 medium onion (sliced)
  • 2 stalks celery, cut diagonally
  • 12 lb fresh mushrooms, sliced
  • 6 water chestnuts, sliced (fresh if possible)
  • 12 lb suey choy, sliced thinly, 1 inch lengthwise (Napa Cabbage)
  • 2 green onions, diced
  • 1 lb fresh bean sprout
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • salt and pepper
  • 1 pinch cornstarch (less than 1 teaspoon, corn flour)
  • 4 tablespoons water
  • 1 tablespoon cornstarch
  • 12 teaspoon soy sauce
  • 2 teaspoons oyster sauce
  • salt (optional)
  • pepper (optional)
  • Accent seasoning (optional)
  • 2 tablespoons cornstarch, mixed with
  • 2 teaspoons cold water (*)
  • oil, for stir-frying
  • 2 -4 cups oil, for deep-frying

Directions

  1. 1
    ["Mix seasoning ingredients together.", "Cut the pork into thin strips, add the seasonings and marinate the pork for between 10 and 15 minutes.", "While the pork is marinating, prepare the vegetables, and the gravy mixture.", "Heat wok and add oil.", "When oil is ready, add the celery and onion and stir-fry.", "Taste and add salt and sugar if desired.", "Remove from wok.", "Add the pork to the wok and cook until well done (place cover on wok).", "Remove.", "Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.", "Check the seasoning while stir-frying the bean sprouts and add salt and/or sugar as desired.", "Stir-fry the suey choy, covering and cooking for approximately 1 minute, again adding salt and/or sugar if desired.", "Combine all the ingredients in the wok.", "If necessary, drain some of the juice from the vegetables out.", "Add the gravy, pushing the vegetables up against the sides of the wok to form a \"well\"" in the middle for the gravy

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