Bouillabaisse

Ingredients

• 1/2 cup olive oil
• 1/2 cup chopped onions
• 1 tbsp. crushed garlic
• 1/2 cup chopped celery
• 1 can (1-3/4 lb.) tomatoes
• 1 can (8 oz.) tomato sauce
• 2 tsp. salt
• 1 tbsp. paprika
• 1/2 cup dry white wine
• 2 cups broth
• water
• 1 dash dried basil
• 1 generous dash of dark red New Mexican
• Chili powder
• 2 lb. of any below)
• 1-1/2 lb. md. to lg. shrimp
• 3 sea bass
• halibut steaks cut into 1
• 1 lb. crab meat
• 4 md. lobster tails
• 1 lb. clams
• scallops