Beef Stroganoff

Directions

1. 1
   Slice onions and fry in a little butter with the strips of meat which have been rolled in flour, salt and pepper.
2. 2
   Add bouillon and simmer 2 to 3 hours.
3. 3
   Peel mushrooms and add 30 minutes before serving.
4. 4
   Stir in sour cream just before removing from the heat.
5. 5
   Serves 4.