Beef Stroganoff

7 ingredients
7 steps

Ingredients

  • 4 Tbsp. vegetable oil, divided
  • 1 c. thinly sliced onion
  • 1 lb. mushrooms, thinly sliced
  • 2 lb. round steak, trim off fat and cut into strips
  • 1 pt. sour cream
  • 1 Tbsp. mustard
  • salt and pepper to taste

Directions

  1. 1
    Heat 2 tablespoons oil in skillet.
  2. 2
    Add onions and mushrooms. Cook over medium low heat until soft.
  3. 3
    Remove to bowl and keep warm.
  4. 4
    Add remaining oil to skillet and stir-fry beef until brown on outside and pink inside.
  5. 5
    Add other ingredients.
  6. 6
    Stir over low heat to combine and heat thoroughly.
  7. 7
    Season to taste and serve.

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